How to Arrange Kitchen Appliances in 5 Simple Ways
Sometimes, you realize all the things that are wrong with your kitchen only after you’ve remodeled it. It might be too cluttered, you could always be running into things or never finding what you need and unnecessary things might keep popping up. No matter how perfectly furnished your kitchen is and how beautiful it looks, if it’s not functional it can take all the pleasure out of itself. The reason behind this dysfunctionality is often the arrangement of appliances and the way things are mapped out. Fortunately, it is easy to remedy that but most people are too daunted by the task to even contemplate it. So, here are five ways on how to arrange kitchen appliances to get the most out it.
Store Kitchen Appliances based on their Purpose
If you look up the various ways to organize or arrange a kitchen on the net, you’ll get some twelve thousand answers all telling you the different things. It’s understandable when people become confused and give up on the task altogether. However, one thing you might find in common among all that expert advice is the mention of kitchen zones. Getting to know about the Kitchen Zones is the easiest way to figure out how to arrange your appliances.
The Preparation Zone
In the preparation zone, you store everything that is required for preparing the meal, which includes cutting, peeling, slicing, chopping, etc. For example, the knives, cutting board, the blenders, mixers, food processors, etc. It is quite possible that you’ll be confused when storing appliances that have multiple functions, simply keep them in one designated space.
The Cooking Zone
The cooking zone will take up the majority of space in your kitchen. The stove range goes here but in addition to that, the microwave oven, heating drawers, etc also go in this zone. Try to keep all the appliances required for actual cooking here, which are not that many, to begin with. You can also hang the microwave oven above the countertop to use space effectively.
The Wash/Cleaning Zone
The next comes the cleaning zone. Ideally, it should be right next to the preparation zone so that you can conveniently discard the waste and peels of the ingredients. However, some experts say that it should be opposite to the cooking zone, on the kitchen island to reduce the chances of accidents while cooking. The wash zone will include your sink and the dishwasher. Tip out drawers and any other appliance related to cleaning/washing goes here.
The Non-Consumables Zone
In this zone, you basically store your chinaware, glassware, the pots, and pans that are too huge to fit in regular drawers. Corner cabinets with revolving shelves are the easiest solution to this problem. The non-consumable zone should be next to the cleaning zone where you can keep your pots and pans right after washing them.
The Consumables Zone
Probably, the most tricky zone to plan and arrange in any kitchen is the consumables zone. This includes your refrigerator, pantry, spice rack, etc. It is sensible to think that the consumables should be kept alongside the cooking zone due to the ease of use. You can conveniently grab anything from the refrigerator while cooking. However, this arrangement is wrong because children will hinder your work when they need snacks from the fridge.
Store Kitchen Appliances on the Frequency of Use
For most people, arranging their appliances based on their purpose/use works just fine but if it’s too confusing for you, you can try keeping them according to their frequency of use. This method is perfect for small kitchens that need to be pragmatic. Downsizing the number of appliances can work wonders for kitchen spacing and functionality.
The Frequently Used Kitchen Appliances
You need to group all the appliances that are most used in your kitchen and store them somewhere handy. The kitchen island cabinets are the most suitable place for them. Food processors, rice cookers, juicers, blenders, pressure cookers, etc are among the frequently used appliances.
The Rarely Used Kitchen Appliances
You might own a lot of appliances that you almost never use such as, egg poachers, waffle iron, ice cream makers, smoothie makers, etc. If you utilize them occasionally or seasonally, it is better to keep them in overhead counters. However, if you know you won’t be using them in the future, donate them or sell them. Downsizing the number of kitchen appliances will create more storage space in your kitchen.
Make a Garage
Some kitchen appliances are used every day, for example, coffee makers and toasters. If you’re fine with keeping them in plain view for better accessibility, then kitchen counter works just fine. But if you have a tiny kitchen that requires clever planning and storage, then an appliance garage is just for you. It doesn’t take up much space and can keep the cluttering cords and extensions out of sight. Speaking of clutter, additional attachments of the food processor and blenders can be annoying to store but you can make an extra shelf for them in the appliance garage.
Make Use of the Pantry
The pantry can have multiple functions besides storing extra food supplies. You can install vertical cabinets where you can keep all your chinaware and glassware. In addition to that, a vertical pantry is also suitable for keeping small appliances that do not require much space to fit it. If you only cook breakfast for yourself on weekends, you might want to store your coffee maker and toaster in a pantry cabinet.
Built-in Kitchen Appliances or Not
According to most experts, built-in appliances are the best way to use kitchen space efficiently. But this may not be true for all kitchens. For example, if you integrate rarely used appliances in the wrong place, it’ll just be a waste of space. Moreover, you won’t have space for any newer kitchen appliances you opt to buy. Therefore, it is really important to pay attention to it while designing or remodeling your kitchen.